What are you cooking right now?

[jmanic]

How were the rib eyes? Can you tell a difference between grass fed and other types?

Ribeyes were decent, but I think I prefer the ones we get from our local guy.
Some local sources we tried fell flat,
but yes, I'd say you can taste a difference-
I find them more flavorful.

 

[Patrick]

Kalamata Olive Sourdough
Banana Bread hiding on the left.

 

[olegbabich]

Have a plate of cheese and baked some Sourdough for Sun Nights Football.

 

[roc]

Just made some pan seared sirloin. Meh, at best. I split a 1/4 cow of organic grass fed beef with a couple of buddies and all the meat is very tough. I will be sticking with Costco beef in the future.

 

[MadisonDan]

Early thanksgivingish dinner with in-laws from Saturday night before they head back to the left coast...

 

[roc]

Early thanksgivingish dinner with in-laws from Saturday night before they head back to the left coast...
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You know you’re old when you’re looking at this pic and think “nice stove”

 

[Bike N Gear]

Drinking bourbon and cooking bone in rib-eye.

 

[Bike N Gear]

Tasty

 

[GTCHAMPION1]

Breaded chicken and Zucchini salad for tonight

 

[Patrick]

Fresh Striper.
Dredged in flour/salt/pepper/cayenne sautéed in brown butter with wine/lemon/capers reduction.
Side of mixed shrooms sautéed in olive oil until the moisture was gone. Topped with 5-spice.
Washed down with a NJ Chardonnay (old york cellars - not bad)

 

[iman29]

Fresh Striper.
Dredged in flour/salt/pepper/cayenne sautéed in brown butter with wine/lemon/capers reduction.
Side of mixed shrooms sautéed in olive oil until the moisture was gone. Topped with 5-spice.
Washed down with a NJ Chardonnay (old york cellars - not bad)

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Fresh catch of the day !!

 

[Bike N Gear]

Last night’s grilled chicken thighs. Added some Mike’s Hot Honey to the glaze for some extra kick.

 

[Patrick]

Sun dried tomato with oregeno sourdough.
Serving with the homemade past fagioli

 

[GTCHAMPION1]

Air fried potatoes and some meat... I think I'll start posting what my wife cooks, because looks like I only know one dish 😳

 

[w_b]

Fresh Striper.
Dredged in flour/salt/pepper/cayenne sautéed in brown butter with wine/lemon/capers reduction.
Side of mixed shrooms sautéed in olive oil until the moisture was gone. Topped with 5-spice.
Washed down with a NJ Chardonnay (old york cellars - not bad)

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Looks good. How was it?

 

[rick81721]

No cooking but great deep dish Chicago pizza at Joey D's

 

[Karate Monkey]

Throwing out a ramen xpost:

KOKA non-fried ramen, spicy sesame flavor, bulked up with chicken cutlet, carrot, mushroom and fried egg. :d

 

[rick81721]

Decided to try an heirloom turkey this year - brined red bourbon from griggstown farm. Just looks skinnier to me!

 

[Patrick]

Decided to try an heirloom turkey this year - brined red bourbon from griggstown farm. Just looks skinnier to me!


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lack of TGH - turkey growth hormone.

 

[A Potted Plant]

Trump's says delish