What are you cooking right now?
- Thread starter Patrick
- Start date
Had a friend over for a Social Distortion dinner on the deck.
There were other components, but steak- local Tesla flank:
And Mrs Manic always makes chocolate dipped strawberries for this guest.
Knowing I don’t do those, she surprised me with these:
Keeper for sure.
There were other components, but steak- local Tesla flank:
And Mrs Manic always makes chocolate dipped strawberries for this guest.
Knowing I don’t do those, she surprised me with these:
Keeper for sure.
iman29
Well-Known Member
Technically last nights dinner but
grilled lamb chops marinated with EVOO garlic rosemary salt pepper
shrimp scampi with angel hair pasta
Green beans garlic butter sauce and some good spices mix from “tastefully simple” company.
Washed it down with a Fat tire beer damn that was good.
if it looks like a lot of food please note inhave 2 teenagers and a 20 year old that rat everythjng in sight.
grilled lamb chops marinated with EVOO garlic rosemary salt pepper
shrimp scampi with angel hair pasta
Green beans garlic butter sauce and some good spices mix from “tastefully simple” company.
Washed it down with a Fat tire beer damn that was good.
if it looks like a lot of food please note inhave 2 teenagers and a 20 year old that rat everythjng in sight.
Spatchcock chicken, roasted poblanos and roasted purple potatoes.
Tonight: local Tesla filets au poivre.
It was either this or bordelaise, after review of the recipes, lazy won out.
(No losers- either is yummy).
This is always the best part:
Pan is aflame, smoke detector goes off, dog loses his shit.
Very exciting for everyone involved.
Good times.
Calm is restored.
For @Patrick:
Punchline: wish we had gotten more- delicous, and we won’t see these again until August.
Sadly I told Mrs Manic to just get a couple....
Monday I go to the Tesla farm and I’m just gonna get like 8 each of whatever he has.
It was either this or bordelaise, after review of the recipes, lazy won out.
(No losers- either is yummy).
This is always the best part:
Pan is aflame, smoke detector goes off, dog loses his shit.
Very exciting for everyone involved.
Good times.
Calm is restored.
For @Patrick:
Punchline: wish we had gotten more- delicous, and we won’t see these again until August.
Sadly I told Mrs Manic to just get a couple....
Monday I go to the Tesla farm and I’m just gonna get like 8 each of whatever he has.
rick81721
Lothar
The king of sammiches is perfecting the classic turkey and swiss:
All boars head: imported Swiss, picante provolone, smoked peppercorn turkey, prosciutto on a roll. This iteration is on an onion roll, still think fresh hard roll is best. Dress with oil, vinegar, top with sliced hot peppers
All boars head: imported Swiss, picante provolone, smoked peppercorn turkey, prosciutto on a roll. This iteration is on an onion roll, still think fresh hard roll is best. Dress with oil, vinegar, top with sliced hot peppers
iman29
Well-Known Member
my Father’s Day request
Just laid this 6.5lb boneless lamb on the grill for slow cook Will take about 2 hours probably. Been marinating for 3 days in Kens brand Greek dressing.
will have her special oven roasted red potatoe bake and some spinach pies. Also got some
Shrimp soaking in a lemon butter marinade for pan grilling later.
I am so hungry right now but gotta wait and save room this lamb is gonna be off the hook.
Just laid this 6.5lb boneless lamb on the grill for slow cook Will take about 2 hours probably. Been marinating for 3 days in Kens brand Greek dressing.
will have her special oven roasted red potatoe bake and some spinach pies. Also got some
Shrimp soaking in a lemon butter marinade for pan grilling later.
I am so hungry right now but gotta wait and save room this lamb is gonna be off the hook.
Grilling my own Father’s Day dinner.
iman29
Well-Known Member
Me too. Grill lines nicely done.
