rxpxskier Active Member Sep 11, 2018 #61 B fidodie said: which one goes on eggs? 😀 View attachment 76708 Click to expand... Black Garlic is my go to
B fidodie said: which one goes on eggs? 😀 View attachment 76708 Click to expand... Black Garlic is my go to
serviceguy Well-Known Member Feb 29, 2020 #63 Since hiring a British chef the food I eat is as spicy as baby formula, but I used to love anything hot, mostly gravitating toward hot peppers from Calabria and anything prepared using it. I can’t even fire her, she made me marry her! Last edited: Feb 29, 2020
Since hiring a British chef the food I eat is as spicy as baby formula, but I used to love anything hot, mostly gravitating toward hot peppers from Calabria and anything prepared using it. I can’t even fire her, she made me marry her!
Paul H Fearless OOS Poser Feb 29, 2020 #64 I'm still waiting for my bottle from @The Governor of Slacktown
A Potted Plant Honorary Sod Feb 29, 2020 #66 Paul H said: I'm still waiting for my bottle from @The Governor of Slacktown Click to expand... Of?
Patrick Overthinking the draft from the basement already Staff member Jul 10, 2022 #67 Look what I found in the cabinet!
Paul H Fearless OOS Poser Jul 10, 2022 #68 Patrick said: Look what I found in the cabinet! View attachment 189253 Click to expand... Death and Ghost.... never had either but my bunghole is twitching just looking at it
Patrick said: Look what I found in the cabinet! View attachment 189253 Click to expand... Death and Ghost.... never had either but my bunghole is twitching just looking at it
Patrick Overthinking the draft from the basement already Staff member Sep 9, 2025 #69 Been awhile. Had this tonight - it was hot and flavorful - used it as a "topping' but I think it would be better mixed.
Been awhile. Had this tonight - it was hot and flavorful - used it as a "topping' but I think it would be better mixed.