What are you cooking right now?

[GTCHAMPION1]

The wife made some baked beef empanadas 😍

 

[Patrick]

Had to google spatchcocked. Glad it was about chicken only.

 

[iman29]

The finished product. Omg soooo good.

 

[ekuhn]

I love cooking, but today it was nice to be a guest and just drink beer. Merry Christmas!

 

[Karate Monkey]

Fettuccine with pancetta, onion, brussel sprouts.

 

[jmanic]

Totally failed on Xmas cooking.
Xmas eve we did a great meal swap with my wife’s fam- pumpkin/veggie lasagna was her contribution, ham, string beans and focaccia was delish.

Christmas Day we realized we hadn’t thought things through.
Breakfast was this




Dinner was an Xmas eve re-run
Ooops.
Going to make up for the oversight NYE/NYD. Stay tuned.


Tonight-
Snack course included cheddar in a can. Allowed to come to room temp, it is fing delicious.




Then his n hers marinaded proteins courtesy of TJ’s, rest is us
(Salad not pic’ed)

Carne asada and chicken shwarma

 

[GTCHAMPION1]

New York thin strips on the pan with vegetables, placed the veggies on top of the strips and covered the pan so the steam would cook the veggies & I got to try a well balanced Habanero sauce that delivers a punch of taste at a moderate heat level 🙃

 

[GTCHAMPION1]

Filet mignon... Why not? 😉


And anything else the wife demands lol
Pineapple juice with rum, vodka and garnished with a strawberry
Happy New Year!!!

 

[ekuhn]

Gift from a close friend. Hands down the best piece of steak I ever made. Pictures look rarer than it was but it was 145*-150* on the money. Salt and Pepper only. Corn and scalloped potatoes not pictured.

 

[GTCHAMPION1]

The wife made ground beef raviolies 😍

 

[jmanic]

NYE/NYD double feature!

So we had all the plans for NYE.
Eyes were bigger than our stomachs, because we didn’t make it past the apps.
All good, because we had nothing planned for NYD.

NYE




French onion dip- I make it twice a year: NYE and for The Super Game
Not pictured is a salad that sealed the deal for the night.

Picking up where we left off on NYD.
After a NYE hike we found a new local farm that had all sorts of stuff in addition to their own. They hit philly fish market for sushi grade fish 1x/week, and also get some amazing mushrooms from central PA.

Making a mushroom sauce for the steaks




His n hers my strips. One is local Tesla, the other is grocery store.
I’ll let you guess which is which.


Before steaks, miso scallops


Then steak and brussels


Found this in the drawer after grilling in the rain.
Oh yes.

 

[argyle]

The wife made roasted hot honey shrimp and bok choy, with Kimchi rice. And a Mikkeller subway mosiac IPA. All the flavors of Korean but the roasted and honey gives it a nice twist. Eatin good in the neighborhood.

FYI, my wife has been asking for me to post a photo of her dinners to the board since she stumbled upon this thread. 😂

 

[GTCHAMPION1]

More NY Strip on the skillet with mushrooms and vegetables

 

[ekuhn]

Siracha based fried chicken thighs, honey butter, and I cheated and used Pillsbury biscuits, cause I didn’t have butter milk. Got this one from Sam the Cooking Guy on YouTube

These were phenomenal. The honey butter was the cherry on top.

 

[rick81721]

Red snapper has been amazing down here. Second time so far

 

[Big Dumb Animal]

Reverse sear pork chops. 4 hours in a vinegar brine. Mixed up the dry rubs with Jamaican jerk seasoning, whiskey salt and pepper, also my rib rub on some.
Thick cut and juicy.

 

[roc]

Prosciutto wrapped chicken breast, pan seared chicken breast, risotto and sautéed mushrooms.

 

[roc]

Siracha based fried chicken thighs, honey butter, and I cheated and used Pillsbury biscuits, cause I didn’t have butter milk. Got this one from Sam the Cooking Guy on YouTube

These were phenomenal. The honey butter was the cherry on top.

View attachment 147503

View attachment 147504

That looks pretty tasty.

 

[GTCHAMPION1]

NY Strip on the cast iron skillet again, with potatoes ☺️

 

[roc]

NY Strip on the cast iron skillet again, with potatoes ☺️ View attachment 148229View attachment 148230View attachment 148231

Look delicious. What do you do sear it for a bit and then in the oven? Or do you do the whole thing on the stove?