Hopefully it will be open more than 12 hours a week
http://www.mycentraljersey.com/story/life/food/2016/11/09/project-pub-tapastre/92410230/
http://www.mycentraljersey.com/story/life/food/2016/11/09/project-pub-tapastre/92410230/
This is cool, I miss the beer dinners Salt did for a little while.Hopefully it will be open more than 12 hours a week
http://www.mycentraljersey.com/story/life/food/2016/11/09/project-pub-tapastre/92410230/
And slightly off-topic, but I've been meaning to ask- how's your friend's brewery doing?
Cool, and free bump, what is the name of it again?Pretty well apparently, they are expanding their brewing space so that's always a good sign. Also based on the social media he's been collaborating with some other breweries, so it seems to be picking up more steam.