What are you cooking right now?

[jmanic]

Eggs with onions, local Tesla chorizo and cheddar.

No seasoning, let the chorizo carry that load.






Yum, less is more.

 

[RobW]

Whipped up a batch of crumb cake muffins for the boy since all the heathens take the Entenmann’s little bites.

 

[ilnadi]

The other day I made 2 roasts for anniversary dinner, then worried about waste when we only ate one. Turns out the one we did not eat turned out even better, so now we have roast beast for sandwiches.


Speaking of sandwiches, I surrendered my bread making to the blasted machine. Ok, so it kinda makes wonderbread but the troops are happy and less work for me.

 

[iman29]

Made this last night for everyone celebrating the end of No Meat Friday’s in my house (which BTW does not include me )

Cooked it low and slow and it came out perfect.

 

[Mr.Moto]

Cooked up some roast pork and then later made fried rice with it.

 

[jmanic]

On the not wasting front-
Mrs Manic pulled together some broccoli rabe, potatoes and various cheeses in a bit of pastry dough.

I supplied the smoked kielbasa for the protein.

Quite good.

 

[roc]

Homemade wings, pretty, pretty, pretty good!

 

[Roadie]

Roast wild boar. Before and after

 

[jmanic]

Roast wild boar.

So those meat shortage rumors I’ve heard are true?!? 😉
Looks great.

Tonight: asparageese pasta (again)

You find a look that works for you, you stick with it.
Sautéed with shallots and garlic, finished tableside with lemon and grated cheese.

 

[ekuhn]

Sunday Morning Eggs



Sunday Night Cutlets, bowties, onions, garlic, and asparagus.

 

[pygmypony]

it’s mozzarella monday! chicken parm!

 

[jklett]

My wife made shakshauka!

And homemade biscuits!

 

[Wildwalker]

Nothing special tonight, grilled cheese and soup. Still have some ground venison in the freeze I'll post up some venison chilly.

 

[rick81721]

finally got this kamado grilling down - first attempts not hot enough, then too hot. now just right

 

[jmanic]

His n hers


A touch heavy handed on the cayenne, but all good.

 

[Bike N Gear]

finally got this kamado grilling down - first attempts not hot enough, then too hot. now just right

View attachment 126427

It's all about the meat's internal temperature. You can get there a lot of ways.

 

[rick81721]

It's all about the meat's internal temperature. You can get there a lot of ways.

yeah I use the weber probe/app - works great. but at first I couldn't get it hot enough - wasn't allowing enough airflow and the temp was ~ 400. Then I figured it out and got blast furnace temps over 600 and charred the crap out of some steaks

 

[jmanic]

Then I figured it out and got blast furnace temps over 600 and charred the crap out of some steaks

Got a pizza stone yet?
Sounds like you’re ready.

 

[rick81721]

Got a pizza stone yet?
Sounds like you’re ready.

yea have to give that a shot. also have heat deflectors and higher racks for low temp/smoking but wifey isn't into that. might try something just for me

 

[Bike N Gear]

Got a pizza stone yet?
Sounds like you’re ready.

Don't buy a cheap one, They can shatter at high heat. Ask me how I know.