But beansFinally someone made some real chili - no tomatoes, no beans like those fake chilis. Just meat, chilis and spices - as it should be.
But beansFinally someone made some real chili - no tomatoes, no beans like those fake chilis. Just meat, chilis and spices - as it should be.
My grandmother (Dutch German) used to always make some awesome Dutch loaf 😋 I miss that...



Since buying the house, I never understood why a custom built home (not by me) would have a hood over the stove that doesn't vent outside or why in '96 they didn't put a microwave vent over the oven. That stupid carbon recirculating filter does nothing.
Bone in Ribeye on the Cast Iron and my kitchen was 15 degrees colder cause I had to open the window from the smoke. But damn it came out good.
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Would you ask how to support the duct work in the DIY thread before of after my wall was ripped open? j/k!i can fix that venting issue.....
Would you ask how to support the duct work in the DIY thread before of after my wall was ripped open? j/k!
Above my kitchen is walk in unused "attic" space. That wall of the kitchen faces the front of the house, so I just have to vent it up through the ceiling and into the soffit or through the roof to make it look clean. But the question is why wouldn't they do that when they built it new. Who thought a microwave on the counter was a good idea, even in the late 90's.
I need to look to see if I can fit a microwave up there under the cabinet so I can get the one off the counter. Oh these were custom cabinets too...
go downward, and exit out behind some landscaping - easier to open a wall behind the stove.
do a hood - get a m/w drawer if the cabinet doesn't allow 16" clearance above the range.
don't go over 400CFM cause make-up air requirements
Probably smelled awesome for a few hours and the next day. Did the smoke alarm go off? It's now a habit to turn on the exhaust fan no matter what I'm cooking.Since buying the house, I never understood why a custom built home (not by me) would have a hood over the stove that doesn't vent outside or why in '96 they didn't put a microwave vent over the oven. That stupid carbon recirculating filter does nothing.
Bone in Ribeye on the Cast Iron and my kitchen was 15 degrees colder cause I had to open the window from the smoke. But damn it came out good.
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It did linger. No alarm, but our dog didn't know what to do.Probably smelled awesome for a few hours and the next day. Did the smoke alarm go off? It's now a habit to turn on the exhaust fan no matter what I'm cooking.
Gotta find one at 399 then.
Nice of you to think I'd pull a permit for this upgrade.it is a point of contention with the inspectors - the mechanical code said 400 or greater, the building code said greater than 400....
they clarified in 2018 that it is "greater than" - they also added some other notes that if there is no other appliance that threatens
the occupants with CO, it isn't required (ymmv with inspector.) ie WH, Furnace/Boiler, Gas Dryer, etc.
when i put a larger exhaust in my house, the inspector came in and said my house leaked so badly he wouldn't require it!





