GTCHAMPION1
Well-Known Member
You can feed a small army with that thing
What are you cooking right now?
- Thread starter Patrick
- Start date
An army of two. And if my wife gives me too much shit about how long a reverse sear takes I'll eat it by myself.
Thanks for the defrost reminder!
Happy new year’s.
Trying to stay away from all these healthy threads.
Just finished off a pile of Challah French Toast and some Bloody Marys for lunch.......to be continued.
Just finished off a pile of Challah French Toast and some Bloody Marys for lunch.......to be continued.
olegbabich
Well-Known Member
Spare Ribs, Sweet Potatoes and Curry Multigrain Stuffed Pumpkin
GTCHAMPION1
Well-Known Member
Eggs and turkey sausage on the cast iron skillet 😋
Double R Ranch
8oz USDA Filet Mignon
salt/pepper 2 hours, then grilled
Homemade potato gratin….
8oz USDA Filet Mignon
salt/pepper 2 hours, then grilled
Homemade potato gratin….
knobbyhead
Next off the Island.
My version of Texas red. I took a picture of the recipe I kind of follow. The toasted cumin adds a lot of flavor.
Yes the 2nd recipe calls for ground chicks.
Yes the 2nd recipe calls for ground chicks.
w_b
Well-Known Member
Actual chili stains on recipe. Knobby don’t play.
Those potatoes look great, what's the recipe? The steaks don't look too shabby either!
I will definitely be giving this a shot. I am a little surprised to that there is no cheese.
Smelling all that smoke at Allaire got me in the mood to smoke something.
It was recently corned beef season.
I didn’t play this time- skipped the cabbage, potatoes and carrots-
Went rye, Swiss, kraut and 1000 island instead-
straight to leftovers.
And we try to eat the whole animal, so I froze about 10c of beef broth for soups, and reserved the cooking onions for hash.
May steal a page from @shaggz’ book and smoke it as pastrami next year.
I didn’t play this time- skipped the cabbage, potatoes and carrots-
Went rye, Swiss, kraut and 1000 island instead-
straight to leftovers.
And we try to eat the whole animal, so I froze about 10c of beef broth for soups, and reserved the cooking onions for hash.
May steal a page from @shaggz’ book and smoke it as pastrami next year.
olegbabich
Well-Known Member
7 hour Pork Butt with last of last season's candy squash and cabbage.
olegbabich
Well-Known Member
Love my 3 day weekends.
Made some bread today -
Made some bread today -