What beer are you drinking RIGHT NOW?

Post ride dinner al fresco at the local Greek joint. Beautiful night, awesome food, and byo, so you know the bevs were on point.

Kicked it off with a fresh delivery from VT- Foam’s Galaxie 500
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The second canning on this, and first time I’ve landed it.
Did not disappoint.

Then of course Brooklyn in the house!
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Poured a sip for a dude at the next table over who was asking what it was I was drinking.
So yeah, his introduction to NEIPAs was an ACE. Lol.
Sorry, not sorry.
(“Did you get this at Total Wine?”
Lol)
Dudeman treated us to a baklava.
Fair trade.
 
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