Some folks do "dry January", however, due to a seemingly relentless and intense cold and flu season this year, everyone in my family has had either the flu, strep, RSV, this that and the other infections which meant no Vino for going on 4+ weeks. In lieu of a night cap, a shot of antibiotics and a few acetaminophens has been the norm. 😛
Bu Mom's b-day was yesterday so i threw a tenderloin roast on the smoker and popped a bottle of Foley's Cab from his Shelter Wine project. Man did that taste guuud after such a long hiatus. These wines are an awesome value and come from legit Napa plots (though undisclosed). Sorry, no pic, was trying to do all the cooking with wifey still sick.
Its been some time since he did that project and it seems the last of the stocks are being blown out at various retailers. If you're in the Monmouth county area, I recently grabbed a bunch from Spring Lake bottle shop for under $40/btl. Nicholas wine in Middletown also has stock. Both have websites to order if thats preferable.