Cole
Well-Known Member
Yup. I have 3 butts on, and will do ribs tomorrow a.mThis is how it starts!!
View attachment 214370
Yup. I have 3 butts on, and will do ribs tomorrow a.mThis is how it starts!!
View attachment 214370
Boneless for butts? Haven't done a bone in for some time
Yeah, they turned out great. Apple smoked with a maple buffalo sauceMaybe poor man's smoker, but those wings look YUMMY!!
I love the reverse sear method, you went from rookie to pro with that.Always like an occasional steak but sucked at cooking them any time I tried. Gave up really. I’ve turned that around in the last year once I discovered the reverse sear method.
Now I use the smoker and sear them in an iron skillet or on the flat top. Salt and pepper for the smoker, then sear them in butter with onions and garlic. Smoke the baked potatoes too, finish them in the oven while doing the steaks. Smoked potatoes were a hit. Grabbed these steaks from the popular local butcher but tbh the prepacked ones at Wegmans were better last time. Maybe try marinating them.
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It also works great for burgers! It’s become my favorite way to cook them and smoker>fridge>griddle as needed works great too.I love the reverse sear method, you went from rookie to pro with that.
I haven’t used the smoker for the first part (oven), but it is in my to-do list.