Your go to joint for great wings

[Ronnie B]

Mine is the Tap n Growler, a great local tavern in Sayreville. They got about three dozen flavors, wet & dry rub:

Menu | Tap & Growler Bar

The Tap & Growler Bar & Grill serves traditional pub fare with specials all week long. Follow us on social media to stay in the loop.

www.tapandgrowlerbar.com

Got good taps too.

 

[TJYeti]

Local to us we do Papa Al’s Chicken on rt46 in rockaway. Traveling further we love Marleys Gotham Grill in Hackettstown. Just wish it was closer to us. For just heat at home we get the wings at wegmans. The craft beer wings and the garlic parm are both very good.

 

[Ronnie B]

Sriracha Roasted Korean BBQ with a Head High from Kane at Tap n Growler.

 

[Magic]

Whoever has the most amount of wings per dollar.

 

[TommyF]

Sussex Meat Packing in Wharton BBQ marinated wings, raw. Throw them on the grill, low and slow, everybody goes nuts for them. Just the right amount of heat, tons of flavor and they're good and meaty too !!!

 

[Bike N Gear]

Whoever has the most amount of wings per dollar.

Went to UB in the 80's. 5 cent wings everywhere. Of course they charged an extra 50 cents each for celery, carrots or blue cheese.

 

[ebarker9]

Sussex Meat Packing in Wharton BBQ marinated wings, raw. Throw them on the grill, low and slow, everybody goes nuts for them. Just the right amount of heat, tons of flavor and they're good and meaty too !!!

Interesting. I get lunch from there pretty frequently but I've never tried their wings. Have to give that a go.

 

[Johnny Utah]

My current favorites are at SweetWater Casino off the Mullica River - great spot post Wharton ride in the summer (they close for the winter)

 

[walter]

Mine is the Tap n Growler, a great local tavern in Sayreville. They got about three dozen flavors, wet & dry rub:

Menu | Tap & Growler Bar

The Tap & Growler Bar & Grill serves traditional pub fare with specials all week long. Follow us on social media to stay in the loop.

www.tapandgrowlerbar.com

Got good taps too.

Fun history fact, that building is one of the oldest in Sayreville and was built and owned by my wifes family. It was originally called Normans, who were my wifes grandparents. Two guys bought it from my wifes mother about 10 years ago, and I believe the current folks took it over from them. The large black and white photos in the back of the Sayreville politicians include some pics of my wifes grandfather. The family is happy they kept them up.
Great food and really great wings, and the woman that runs it is awesome.

 

[Davis119]

Whoever has the most amount of wings per dollar.

Isn't that usually approximately 1 these days?

 

[Ronnie B]

Fun history fact, that building is one of the oldest in Sayreville and was built and owned by my wifes family. It was originally called Normans, who were my wifes grandparents. Two guys bought it from my wifes mother about 10 years ago, and I believe the current folks took it over from them. The large black and white photos in the back of the Sayreville politicians include some pics of my wifes grandfather. The family is happy they kept them up.
Great food and really great wings, and the woman that runs it is awesome.

I was in there when it was Norman's and your mother in law ran it. And Alicia rocks, they do a great job.

 

[TJYeti]

Sussex Meat Packing in Wharton BBQ marinated wings, raw. Throw them on the grill, low and slow, everybody goes nuts for them. Just the right amount of heat, tons of flavor and they're good and meaty too !!!

That's just up the road from me. My wife goes there occasionally. I'll have to ask her to pick some up.

 

[Rusty]

Jay's Elbow Room. If ya know, you know.

 

[Ronnie B]

Last night tried the Old Bay Honey dry rub at the Tap n Growler (once again!). Delicious.

 

[walter]

Ive been honing my skills on the Weber Kettle with a Vortex ring. My butcher guy had wings on sale for $2.99 a pound last week and since Mrs Walter was in NYC and college kid was working, I treated myself. 3 pounds with the Walkerswood Jamaican paste. Just about an hour at a little over 400° and they were delicious.

Edit- boooo pic wont load, I'll try again later.

 

[Davis119]

Ive been honing my skills on the Weber Kettle with a Vortex ring. My butcher guy had wings on sale for $2.99 a pound last week and since Mrs Walter was in NYC and college kid was working, I treated myself. 3 pounds with the Walkerswood Jamaican paste. Just about an hour at a little over 400° and they were delicious.

Edit- boooo pic wont load, I'll try again later.

I had the ring but bought the small one, so I didn't have great luck. I have done well just keeping the charcoal in the middle and making a ring around them.

 

[walter]

Yay my pic finally loaded!