What are you cooking right now?
- Thread starter Patrick
- Start date
JDurk
Well-Known Member
Excellent use of that cast iron.
Do you have chickens? Looking at the egg dispenser and saying Hhhmmm?
ekuhn
Well-Known Member
Took some extreme math while drinking tequila to get all this to be ready to eat at the exact same time.
Wife harvested a bunch of rosemary the other day, and the aroma was amazingly strong in the kitchen. Got me thinking about lamb chops….
💯🤤🤤🤤
💯🤤🤤🤤
olegbabich
Well-Known Member
What’s in the stuffing for the bacon? How long and at what temp..I need to try this! Is that sausage on top?
one piece crank
Well-Known Member
I saw that as well, but for the grill I have switched over to aluminum foil. I can cook anything with foil, and easy clean-up (rinse, rinse, recycle).
Stuffing is cream cheese, cheddar, diced jalapeños and a little bit of dry rub
Kielbasa goes on the bottom to form the cup (use a package of links- they are thinner than rope ‘basa)
Recipe calls for 45-60 minutes at 350*
I had them on a disposable aluminum tray, which may have affected cook time because I had them on for like 2 hours before bacon was done.
Next time I’ll put the drip pan below the grates and see if that makes the difference.
Full recipe here:
Smoked Pig Shots: The Ultimate Tailgate Snack
These Smoked Pig Shots are shot glass sized bacon cups, filled with Kielbasa sausage, cheese and more cheese then smoked to crispy porky perfection.
www.smokedbbqsource.com
serviceguy
Well-Known Member
Of all pictures in this thread this is the one that really got my hungry, I can almost taste it! So good!
Great idea.
Thank you. Will definitely be making these.Stuffing is cream cheese, cheddar, diced jalapeños and a little bit of dry rub
Kielbasa goes on the bottom to form the cup (use a package of links- they are thinner than rope ‘basa)
Recipe calls for 45-60 minutes at 350*
I had them on a disposable aluminum tray, which may have affected cook time because I had them on for like 2 hours before bacon was done.
Next time I’ll put the drip pan below the grates and see if that makes the difference.
Full recipe here:
Smoked Pig Shots: The Ultimate Tailgate Snack
These Smoked Pig Shots are shot glass sized bacon cups, filled with Kielbasa sausage, cheese and more cheese then smoked to crispy porky perfection.
JDurk
Well-Known Member
Foil packs always work well on the grill, but I'm not going to attempt frying fish in alum. foil. The method pictured is much safer.
one piece crank
Well-Known Member
I don't "fry" any food, and at least during the Summer months, grill-foil-cooking is a reasonable fascimilieFoil packs always work well on the grill, but I'm not going to attempt frying fish in alum. foil. The method pictured is much safer.
JDurk
Well-Known Member
Agree, baked or grilled > friedI don't "fry" any food, and at least during the Summer months, grill-foil-cooking is a reasonable fascimilie
Barely cooked these. Forgot the after picture.
