What are you cooking right now?

[UtahJoe]

Nothing overly exciting... Sous vide chicken, sweet potato fries and some mushrooms... I do love the sous vide for chicken tho.

 

[Bike N Gear]

Nothing overly exciting... Sous vide chicken, sweet potato fries and some mushrooms... I do love the sous vide for chicken tho.

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Needs a quick sear to make it at least look cooked, nevermind the added flavor.

 

[Cole]

Needs a quick sear to make it at least look cooked

This...

 

[qclabrat]

81 wontons made in Brooklyn, tossed them in the freezer for a quick future bite

 

[jmanic]

Rare back to back pasta nights, but fridge contents dictated it (kale and mushrooms)

Last yesterday: orichiette with wilted kale, bacon and an egg


Tonight:
Tagliatelle with mushroom cream sauce

 

[jmanic]

Nothing overly exciting... Sous vide chicken, sweet potato fries and some mushrooms... I do love the sous vide for chicken tho.

View attachment 245769

 

[UtahJoe]

Needs a quick sear to make it at least look cooked, nevermind the added flavor.

This...

You guys don't understand how lazy I am with cooking.... At least I cooked the food this time 😂

 

[qclabrat]

Rare back to back pasta nights, but fridge contents dictated it (kale and mushrooms)

Last yesterday: orichiette with wilted kale, bacon and an egg
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Tonight:
Tagliatelle with mushroom cream sauce

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Love them little ears, one of my favorites especially fresh. I'd really like to learn some day to roll them. It's a frickin art.

 

[jmanic]

Love them little ears, one of my favorites especially fresh. I'd really like to learn some day to roll them. It's a frickin art.

I will always remember them from a young age in the service industry.
Chef going over the specials “it means little ears, they look like unused condoms…”
Flash forward 45 minutes and I catch myself using that description to a table of 80 y/o ladies- um yeah, it means little ears. lol.

 

[jmanic]

This was just one component tonight, but I’m pretty f-ing proud of it.

 

[JDurk]

This was just one component tonight, but I’m pretty f-ing proud of it.
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Perfect grill marks

 

[Bike N Gear]

Probably should have taken a photo before we devoured the first pork loin.

 

[ekuhn]

Reverse Seared a Tri-Tip last week.




Decided on the flattop insert for the new grill, instead of a stand alone Blackstone. First go around were smash burgers. More to come...

 

[jmanic]

Decided on the flattop insert for the new grill, instead of a stand alone Blackstone.

Kicking myself for missing one on Prime Day. This is the way.

 

[ekuhn]

Kicking myself for missing one on Prime Day. This is the way.

This was the Amazon knock off and it fit like a glove. I wouldn't use it if I was using the grill as an oven, like for upcoming Thanksgiving. Came pre seasoned. Didn't look underneath it to see how the grease and oil ended up, but I'll figure that out later.

 

[Bike N Gear]

TBD. A few pounds of fresh tuna courtesy of @Starting over.

 

[Starting over]

TBD. A few pounds of fresh tuna courtesy of @Starting over.

Enjoy my friend.

 

[Bike N Gear]

Enjoy my friend.

We did. Not sure why the picture didn’t load.

 

[1speeder]

Just got back from a late night ride, wife didn't leave me any leftovers, so ...

 

[Cole]

Just got back from a late night ride, wife didn't leave me any leftovers, so ...
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Uhh, I saw the other post, not feeling bad for you. 😉🍺🔧