What are you cooking right now?

[qclabrat]

filet and bacon, and I really don't care what you think of me 😱

 

[jmanic]

The night in review:

Grilled some corn


Made corn salsa


Grilled some zucs and some eggplants


Pro chef neighbor brought tempura komomoto oysters with dipping sauce and a few dusting peppers. One was a numbing pepper to remind you of club days. Or nights.



Then I grilled some steak and broiled some salmon. Not pictured is my wife's green sauce for the fish. Off the frickin hook.

 

[soundz]

 

[soundz]

thank you for feeding me @jmanic

 

[Paul H]

thank you for feeding me in advance @jmanic

 

[jmanic]

thank you for feeding me in advance @jmanic

Tuesday nights- open house.
The beer is pretty good too.

 

[Magic]

Tuesday nights- open house.
The beer is pretty good too.

I'm gonna return yours wheels on a Tuesday.😉

 

[Jeremy]

 

[Patrick]

 

[Mumonkan]

last night it was vegetarian ginzo time

italian tofurkey sausage and peppers with onion, gruyere/cheddar melange appetizer

 

[jmanic]

Salads and grilled veg


Whole fish is a PITA. Give me a fillet anyday.

 

[Roadie]

Braised pork belly! Made it healthy with some kale salad

 

[jumpa]

GFs bday BBQ

 

[Mumonkan]

i will take all of the lumpia, thank you.

 

[jumpa]

i will take all of the lumpia, thank you.

Dude..so much leftovers. If you where here I'd give you a a half trays worth. My GFs grandma made them by hand to. So good.

 

[Magic]

Dude..so much leftovers. If you where here I'd give you a a half trays worth. My GFs grandma made them by hand to. So good.

If you brave the Bayonne Bridge on bicycle, you can probably deliver some to him pretty quick.

Only 2 crabs doe?? I'd have consumed all of the shrimp.

 

[Mumonkan]

bikepath still not open.

until morale improves, ragemode will continue.

 

[mattybfat]

Lord of the thighs

 

[Patrick]

Lord of the thighs
View attachment 36887

charcoal is real...

 

[Patrick]

oh



and because i'm dorky
thighs, thighs, everywhere there's thighs.