What beer are you drinking RIGHT NOW?

fidodie said:
Well - we drank the beer (easy jack, anchor winter, sam smith winter, heady, enjoy by) then moved onto a 50+yo port. been in my basement for a bit.
first time opened - cork didn't survive it - quite interesting.



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Nice on the Dow's, cracked this baby at the Christmas party
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I had this collaboration from Evil Twin and Two Brothers. A Gose brewed with Icelandic moss, kelp, and sea salt. Very nice, salty and earthy with a little twang.IMG_4894[1].JPG

Also Death By Coconut. Awesome, which you already know.
If you missed out on the Pennsylvania Tux, I feel bad. That thing absolutely ruled in my opinion. So much piney goodness!

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Tart of Darkness...perfect, never would have thought about a sour stout but this is great.
 
onetracker said:
So how is this "ManCan" setup? Looks cool but the name is a cheesy, 1970s throwback. Does it work well?
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First impressions are favorable despite the cheesy name.
The 128 pictured does take up some serious fridge real estate, but works as advertised. The true test will be longer term storage. Pressurized it should keep things fresh, we'll see. I'll post up how it does.
 
jmanic said:
Brix City Porter Authority on tap
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looks like there are a few different options in the space. checked the options on amazon, and looks like the competition comes in a bit cheaper,
but doesn't look as clean. i'm not sure my beer lasts long enough 😀
 
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