What are you cooking right now?

[Red Mosquito]

I dig to the bottom of the pallet in Costco to find skinny asparagus

 

[Zaskar]

 

[ekuhn]

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My wife typically for Christmas makes these pretzel Hershey kiss M&M treats that you can pop like tic-tacs. Last year I peeled three 3.5# bags, which is like 1000 pieces.

 

[Zaskar]

My wife typically for Christmas makes these pretzel Hershey kiss M&M treats that you can pop like tic-tacs. Last year I peeled three 3.5# bags, which is like 1000 pieces.

Should sell naked for the holidays 💩

 

[ekuhn]

Should sell naked for the holidays 💩

We looked them up to buy them not peeled. It was like 10x the price. She told me to get to peeling.

 

[roc]

I dig to the bottom of the pallet in Costco to find skinny asparagus

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I never buy asparagus at Costco because its so fat. Never knew this was an option, I will be doing this. Thanks!

 

[Red Mosquito]

I never buy asparagus at Costco because its so fat. Never knew this was an option, I will be doing this. Thanks!

It’s a crapshoot, sometimes they don’t have any skinny ones

 

[roc]

It’s a crapshoot, sometimes they don’t have any skinny ones

Worth the shot. I just figured they were all the big uns'

 

[Cole]

Picking up groceries from ShopRite... They got it right

 

[Patrick]

I had some friends in college that only liked the skinny asparagus.

 

[Robin]

Not much left but I made plantains.

 

[Zaskar]

 

[jmanic]

Taking a break from the holiday madness to settle in and enjoy ourselves.

Filets au poivre with salt potatoes and a salad (not pictured, because who GAF?)


















I know I nailed the cook because I had to butterfly @MrsManic’s and throw it back in the pan.
She doesn’t know that the flesh of your enemies tastes best rare.
With a Hill Farmstead stout.

 

[qclabrat]

Any folks doing the feast of seven fishes for Xmas Eve? I was planning to do it but then I just ran out of time and really didn't find any intriguing recipes. So switching to the old standby reverse sear prime rib. Long line this morning at the Lusty Lobster in Highlands for seafood. What are you serving tonight?

 

[Red Mosquito]

LEO for Christmas breakfast since family folklore has it that we may be 0.001% Jewish. Thankfully the most complicated thing I have to cook for the rest of the day is mashed potatoes.

 

[Cole]

LEO for Christmas breakfast since family folklore has it that we may be 0.001% Jewish. Thankfully the most complicated thing I have to cook for the rest of the day is mashed potatoes.
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That bacon looks lonely hopefully it had friends before the pic...

 

[Red Mosquito]

That bacon looks lonely hopefully it had friends before the pic...

I only wound up with 2 and I set 1 aside, because I knew my 4yo would come slinking into the kitchen looking for some. Thankfully she only took 1 bite!

 

[iman29]

Last nights feast for 23 people.

I didn’t get the before pic of the perfectly roasted fresh Turkey breasts from local place Ashley Farms. Or of the 15 different desserts afterwards.

 

[ekuhn]

Grass fed bone in rib eye from my 1/4 cow purchase from Beaver Brook Ranch. For those that say they can't taste the difference, I don't think you've tried hard enough. Might be the best meat I've had. Even the ground beef plain is delicious.

Montreal Steak Seasoning. Was absolutely fantastic.

 

[qclabrat]

Grass fed bone in rib eye from my 1/4 cow purchase from Beaver Brook Ranch. For those that say they can't taste the difference, I don't think you've tried hard enough. Might be the best meat I've had. Even the ground beef plain is delicious.

Montreal Steak Seasoning. Was absolutely fantastic.


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Looks great, how much meat is a 1/4 cow?