People who can't order properly at Chipotle

gtluke said:
Moes is at least fun, the salad bowl with ground beef is pretty good. Free chips and better music.
The one by me closed, so I haven't been there in years.
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A bit late to the party, but the Moe's by me switches all the TVs to Tour de France coverage in July.
 
I didn't have lettuce and tomato, only red onion and cheese...but the burger was still good. Its a blend of beef and brisket, with 25%fat. That my friend is a rare burger. The fat really gives it flavor- fav.
These toppings compliment the burger...smashburger has to dip those paddys in butter, add bacon, cheese and avacodo in the hopes of imparting flavor.
 
gtluke said:
yeah, it's cooked. that'll happen to any food, especially anything greasy.
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But that bun?
If you read this was in PR where humidity is a tad higher. Slice it or defend anyway you want the additives in that shit food is killing or lining the pockets of medical industry.
 
I had a loaf of 11 grain bread in my drawer at work for like 6 months that never went stale or moldy. But the bread at my house lasts like 3 days. I have no idea man.
 
Cafe in my building has soft tacos "with all the toppings" and burritos available, going to see what that's all about though I'm sure it will disappoint!

Wanted to check out Agave on 22 in Bridgewater (where Fuddruckers used to be) but my wife is working tonight. Had dinner there on Friday. Was ok, willing to give it another shot.

Could always hang out in the parking lot of Jose Tejas after work.
 
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